Difference Between A Stromboli And A Calzone

Introduction:
Stromboli and calzone are both delicious Italian dishes that are often confused due to their similarities. However, there are key differences between the two that set them apart. Let’s dive into what makes a stromboli unique from a calzone.

What is a Stromboli?
Stromboli is a type of turnover that is filled with various cheeses, Italian meats, and vegetables. It is then rolled into a log shape and baked until crispy on the outside. The key feature of a stromboli is that the fillings are fully encased in the dough, creating a delicious pocket of flavors.

What is a Calzone?
A calzone, on the other hand, is a folded pizza that is typically filled with ricotta cheese, mozzarella, ham, and salami. The dough is folded over the fillings to create a half-moon shape, similar to a turnover. The key difference between a calzone and a stromboli is the way the dough is folded and the type of fillings used.

Differences between Stromboli and Calzone:
1. Dough: Stromboli dough is typically more like a traditional pizza dough, while calzone dough is often made with yeast for a thicker and softer texture.
2. Shape: Stromboli is rolled into a log shape, while calzone is folded into a half-moon shape.
3. Fillings: Stromboli fillings are fully encased in the dough, while calzone fillings are sandwiched between two layers of dough.
4. Texture: Stromboli has a crispy crust all around, while calzone has a soft and doughy texture.
5. Origin: Stromboli originated in the United States, while calzone is a traditional Italian dish.

FAQs:

What is the history of stromboli and calzone?
Stromboli is said to have originated in the United States in the 1950s, while calzone has its roots in Italy dating back centuries.
What are some popular fillings for stromboli and calzone?
Popular fillings for stromboli include pepperoni, sausage, mushrooms, and bell peppers, while calzone is typically filled with ricotta cheese, mozzarella, ham, and salami.
How are stromboli and calzone served?
Stromboli is often served as a main dish or appetizer, while calzone is commonly served as a main dish alongside a side salad.
Can stromboli and calzone be frozen?
Yes, both stromboli and calzone can be frozen for later consumption. Simply wrap them tightly in plastic wrap before freezing.
Are stromboli and calzone healthy options?
The healthiness of stromboli and calzone depends on the ingredients used. Opting for lean proteins and vegetables can make them a healthier option.
Conclusion:
In conclusion, while stromboli and calzone may appear similar at first glance, they have distinct differences in terms of dough, shape, fillings, texture, and origin. Whether you prefer the crispy goodness of a stromboli or the soft comfort of a calzone, both dishes offer a delightful taste of Italy.

Remember to try out both dishes to experience the unique flavors and textures each has to offer!